SALADS
`````````````````````
FIELD GREEN
Mixed greens tossed with tomatoes, cucumbers, carrots, croutons and served with balsamic vinaigrette
CLASSIC CAESAR
Crisp Romaine tossed with our house-made Caesar dressing, Parmigiano Reggiano, croutons and lemon
GREEK SALAD
Mixed greens, kalamata olives, feta, cucumbers, tomatoes, red onions and Greek dressing
APPLE WALNUT
Mixed greens served with gorgonzola cheese, walnuts, sliced green apples, cranberries and cranberry dressing
BEET CARPACCIO
Roasted beets, arugula, parmesan, goat cheese, toasted walnuts, balsamic reduction.
ANTIPASTI
````````````````````````````````
SPANAKOPITA
Savory Greek appetizer of chopped spinach and feta cheese baked in phyllo dough
BRUSCHETTA
Country bread with fresh garlic, drizzled with olive oil, fresh tomatoes and basil
PASTAS/PRIMI
``````````````````````````````````````
CARBONARA
Pasta with pancetta (Italian air-cured bacon) garlic, white wine, and cream
AMATRICIANA
Pasta with guanciale (Spiced cured pork) in a spicy marinara sauce
PASTA CON VERDURE
Pearl onions, mushrooms, artichokes, peas and goat cheese in a light cream sauce
GNOCCHI
Baked Potato gnocchi served in a creamy house-made gorgonzola sauce
LASAGNA
Traditional layered pasta with Italian sausage, beef & cheeses baked with house red sauce.
PASTA ALLA PUTTANESCA
Kalamata olives, capers, and fresh tomatoes in a spicy tomato sauce.
RAVIOLI
Lobster-filled ravioli, citrus buerre blanc, sauteed mushrooms and cherry tomatoes.
SPAGHETTI AND MEATBALLS
Hand-rolled beef and pork meatballs, house red sauce.
SECONDI/CARNE
````````````````````````````````````````````
OSSOBUCO
Veal Shank braised with a chef’s choice side.
LAMB SHANK
Lamb shank braised with a chef’s choice side.
PIZZAS
`````````````````````
VEGGIE TOPPINGS
Mushrooms, spinach, red onions, pineapple, green peppers, black olives, green olives, tomatoes, garlic, fresh basil
MEAT TOPPINGS
Chicken, Canadian bacon, pepperoni, sausage, prosciutto
SPECIALTY TOPPINGS
Peperoncini, roasted red peppers, kalamata olives, ricotta, artichokes, anchovies, sun-dried tomatoes, feta, jalapenos, gorgonzola, pesto
MARGHERITA
Tomato sauce, mozzarella cheese, garlic, and fresh basil
THE GREEK
A white pizza with feta, black olives, fresh spinach and red onions
ITALIAN GARDEN
A white pizza with artichoke hearts, pesto, sun-dried tomatoes and ricotta cheese
QUATTRO FORMAGGI (FOUR CHEESES) Gorgonzola, fontina, Parmesan and mozzarella
SUN MOUNTAIN
Pepperoni, sausage, mushrooms, red onions and green peppers
CAPRICCIOSA
Tomatoes, mushrooms, artichokes, ham, olives, an egg and olive oil
QUATTRO STAGGIONI (FOUR SEASONS)
Kalamata olives, mushrooms, artichokes, and prosciutto
THE BEST PIZZA EVER (SECOND PLACE- WESTERN DIVISION @ THE INTERNATIONAL PIZZA COMPETITION) Pepperoni, roasted red peppers, red onions, gorgonzola cheese and garlic.
PESTO PIZZA
Pesto, chicken, feta and mozzarella cheese
MEAT LOVERS
Canadian bacon, sausage and pepperoni
VEGGIE
Green peppers, black olives, mushrooms and red onions
LUCKY LEMON
Pesto, feta, red onions, grape tomatoes, fresh lemon, and balsamic reduction.
HAWAIIAN
Canadian bacon and pineapple
10” GLUTEN FREE PIZZA Choose any toppings!
DESSERTS
..........................
TIRAMISU
Ask your server for daily dessert additions